Kick back this Sunday with a special Fathers’ Day Barbecue at The Byron at Byron.
Relax on the verandahs and enjoy the sounds of the rainforest as dad is spoilt.
“I don’t think you can beat chargrilled meats over hot coals” said Head Chef Gavin Hughes. “Being a father myself this is the kind of thing I like. Which father doesn’t want a good barbie, a beer and a warm welcome. We’ll be cooking the meat to order on our open chargrilled barbecue on the lawns and I think it’s going to be pretty special”.
For entrée guests will choose from either salt and pepper squid with lime salt and chilli jam or tart of Donna Harper’s mushrooms roasted, taleggio cheese and herb salad.
For main course guests will enjoy barbecued chicken basted in chilli oil, cayenne and gin marinade or The Farm Gate scotch fillet with black pepper sauce.
$65 for adults, including two courses and a glass of beer for dad. Children under 12 may dine from the childrens’ menu.
Sunday 2nd September, 12:30pm. Bookings are essential, 6639 2111 or restaurant@thebyronatbyron.com.au