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Mothers’ Day at Byron at Byron

Mothers’ Day at Byron at Byron

There is so much on offer this Mothers’ Day at our very own Byron at Byron Resort and Spa.

Mothers’ Day Champagne Buffet Breakfast

Bountiful hot and cold breakfast. Fruits, traditional English offerings, Chef’s eggs, omelette station and much more. Reservations between 7:00 and 9:00am are being taken. Adults $49. Children 5 – 12 years $20. Children 13 – 17 years $39.

Mothers’ Day Sumptuous Buffet Lunch

Enjoy a sumptuous three course lunch, glass of sparkling wine or orange juice upon arrival, live music from dynamic singer and guitarist Josh Boyd and a rose for mum to take home.

The son of a music teacher, Josh Boyd has been performing since the age of three. After winning several New Zealand national jazz awards he was invited to perform and teach at the Queenstown International Jazz Festival alongside James Morrison. Josh has since graced stages all over the world. His passionate delivery is warm and upbeat, combining funk, folk, rock and jazz.

“Mothers’ Day is a great day for everyone to show their appreciation for their mother” said Josh Boyd. “I really miss my mum, she lives in New Zealand and she’s my biggest fan. So I’ll be giving her a call to let her know that I’m thinking about her. What better place to spend Mothers’ Day than at the Byron at Byron with the sun shining. I’ll be doing a bit of laid back jazz and some different versions of modern songs. Some good music to relax to on a Sunday”. 

Seatings from 12:30. Adults $95. Children 5 – 12 years $35. Children 13 – 17 years $65.

Sunday May 10. Bookings are essential for Mothers’ Day events and pre-payment is required. Please phone 6639 2111 

Or give your mum the ultimate DAY AT THE RESORT package for her to use when she pleases. This incredible offer provides the lucky lady (or gentleman) with a spa treatment (choose from Waterlilly Chill Massage, Paperbark Spirit Facial, Bolli Man Facial, Deluxe Foot Therapy or Intensive Hand Therapy), lunch or dinner (choose any main and side dish) and a glass of wine for just $170. For bookings please contact The Byron at Byron Spa on 6639 2110.

Mothers’ Day Celebratory Lunch Menu
On the table bread rolls; salted culture butter.

Entrée Seafood Tasting Plate; Individual serve
Tartare of smoked salmon, red onion and small capers; freshly shucked pacific oyster; finger lime; Yamba prawns, radishes, sprouts and pickled red ginger.

Hot buffet and Chef Carvery
Roast Armidale leg of lamb baked in wild herbs with traditional accompaniments; roasted rosemary black garlic jus
Market fish; tamarind and tomato aubergine; wasabi peas
Slow braised Hayters Hill beef; mushrooms, red wine, baby onions, Salumi speck and tarragon
Our Navijots free range chicken tikka masala mango chutney, coriander and mint

Hot sides;
Roasted chat potatoes; thyme, bangalow butter and pink salt
Steamed autumn green vegetables
Rice pilaf

Panzanella salad; Coopers Shoot tomatoes; sweet red peppers, olives and Tuscan toasted bread
Mixed leafy salad with macadamia and Mount Warning award winning honey dressing
Red quinoa; figs, goats cheese, rocket, seeds, spiced pine nut salad

Dessert; Individual Serve
Rhubarb, Davidson plum and frangipane tart, roasted apple ice cream


Stunning food and wine event from Byron at Byron

Stunning food and wine event from Byron at Byron

On Wednesday April 29 The Byron at Byron Resort and Spa welcomes Andrew Hardy, Chief Winemaker from leading South Australian winery Petaluma for a very special celebratory dinner.

Five of Petaluma’s finest wines will compliment four courses from The Byron at Byron’s Head Chef Gavin Hughes.

Andrew commenced his winemaking career at Petaluma in 1982, working with founder Brian Croser before moving to work vintages in Oregon and Bordeaux. He settled at Knappstein for almost a decade where he was awarded the Warren Winiarski Trophy for the Best Australian Red Wine. In 2004 he returned to Petaluma where he has relished in his role as “Custodian of the vineyards”.

Petaluma’s success is based upon planting the right varieties for individual vineyards in regions where the varietals excel. The Yellow Label has garnered significant acclaim for riesling from the Clare Valley, sparkling from the Picadilly Valley in the Adelaide Hills, shiraz from Mount Barker in the Adelaide Hills and cabernet from Coonawarra.

“This will be anything but a boring wine dinner” said Gavin Hughes. “Andrew is a fascinating and genuinely charming fellow and we plan to have a little bit of banter throughout the evening. Guests are welcome to join in. Food and wine are everything, so when a special person such as Andrew comes along we are excited to share him with our local guests and friends.

“The menu to me is all of the things I like in Autumn and as always the meal will pay homage to our local growers and producers. Whilst there are five different wines we would like you to try, if guests prefer to stay with a particular wine that’s okay too.”

7:00pm Wednesday April 29. $130 per person. Or stay overnight for $499 for two people including two Wine Dinner tickets and full buffet breakfast. Bookings are essential please contact 02 6639 2105 or reservations@thebyronatbyron.com.au


Grilled Yamba prawns with bean sprouts, radishes, green mango, ginger and finger lime vinaigrette

Gnocchi in parsnip purée with roasted autumn mushrooms, baby leeks and truffle pecorino

Grass fed Manning Valley eye fillet and Wagyu brisket, baby turnips, grated horseradish with mustard leaf

Layered chocolate mousse cake with red wine poached Corella pears and spiced ice-cream


Byron at Byron New Years’ Eve Party with Lisa Hunt’s Forever Soul

Byron at Byron New Years’ Eve Party with Lisa Hunt’s Forever Soul

Dubbed as “The Party”, the New Years’ Eve event at The Byron at Byron Resort and Spa is set to dazzle, with songstress Lisa Hunt and her Forever Soul show performing under the stars.

“I am very excited to be playing at The Byron at Byron this New Years Eve” said the glorious Ms Hunt. “It’s been more than a decade since I’ve done a hometown New Years’ gig. We’ve always been snapped up by the high rollers on the Gold Coast very early in the year. The setting is like a dream; under the stars, lush greenery, top notch cuisine. Oh yeah it’s going to be a fun but classy affair”.

As well as touring her Forever Soul show at popular venues, Lisa and her band have performed this show at private parties for the likes of Robert Oatley, Marcus Blackmore, Steve Pelligrino and Solomon Lew.

“We have Soul, Motown, Funk and Disco to dance in the New Year” said Lisa Hunt. “Aretha, Stevie, 4 tops, The Supremes, The Jackson 5, all your favourite timeless classics. I can hardly wait”.

From 7:00pm Wednesday December 31. Dress to impress.

The night of decadence offers two dining options. Tickets $175 including Buffet dinner or $240 including Degustation dinner. Price includes complimentary drink upon arrival, dinner and Lisa Hunt’s Forever Soul show. A Blanches Bus service is operating during the evening, dropping off and picking up outside The Byron at Byron Resort.

For bookings and enquiries 6639 2105 or reservations@thebyronatbyron.com.au


Mid week getaway at Byron at Byron

Mid week getaway at Byron at Byron

See what all the fuss is about at Australia’s favourite hideaway, The Byron at Byron Resort and Spa.

Until December 14, for only $395 per night for two people enjoy

–       Overnight accommodation with a complimentary upgrade to a Superior Suite
–        Full buffet breakfast for two
–       2 x $20 spa vouchers
–       Bottle of wine when dining in The Restaurant

Valid Sunday to and including Thursday nights.

02 6639 2105 or reservations@thebyronatbyron.com.au

Every suite at The Byron at Byron boasts a separate bedroom with a large living room, galley kitchen with dining setting for four, luxurious bathroom with separate deep bath and shower and two enclosed balconies.