There is so much on offer this Mothers’ Day at our very own Byron at Byron Resort and Spa.
Mothers’ Day Champagne Buffet Breakfast
Bountiful hot and cold breakfast. Fruits, traditional English offerings, Chef’s eggs, omelette station and much more. Reservations between 7:00 and 9:00am are being taken. Adults $49. Children 5 – 12 years $20. Children 13 – 17 years $39.
Mothers’ Day Sumptuous Buffet Lunch
Enjoy a sumptuous three course lunch, glass of sparkling wine or orange juice upon arrival, live music from dynamic singer and guitarist Josh Boyd and a rose for mum to take home.
The son of a music teacher, Josh Boyd has been performing since the age of three. After winning several New Zealand national jazz awards he was invited to perform and teach at the Queenstown International Jazz Festival alongside James Morrison. Josh has since graced stages all over the world. His passionate delivery is warm and upbeat, combining funk, folk, rock and jazz.
“Mothers’ Day is a great day for everyone to show their appreciation for their mother” said Josh Boyd. “I really miss my mum, she lives in New Zealand and she’s my biggest fan. So I’ll be giving her a call to let her know that I’m thinking about her. What better place to spend Mothers’ Day than at the Byron at Byron with the sun shining. I’ll be doing a bit of laid back jazz and some different versions of modern songs. Some good music to relax to on a Sunday”.
Seatings from 12:30. Adults $95. Children 5 – 12 years $35. Children 13 – 17 years $65.
Sunday May 10. Bookings are essential for Mothers’ Day events and pre-payment is required. Please phone 6639 2111
Or give your mum the ultimate DAY AT THE RESORT package for her to use when she pleases. This incredible offer provides the lucky lady (or gentleman) with a spa treatment (choose from Waterlilly Chill Massage, Paperbark Spirit Facial, Bolli Man Facial, Deluxe Foot Therapy or Intensive Hand Therapy), lunch or dinner (choose any main and side dish) and a glass of wine for just $170. For bookings please contact The Byron at Byron Spa on 6639 2110.
Mothers’ Day Celebratory Lunch Menu
On the table bread rolls; salted culture butter.
Entrée Seafood Tasting Plate; Individual serve
Tartare of smoked salmon, red onion and small capers; freshly shucked pacific oyster; finger lime; Yamba prawns, radishes, sprouts and pickled red ginger.
Hot buffet and Chef Carvery
Roast Armidale leg of lamb baked in wild herbs with traditional accompaniments; roasted rosemary black garlic jus
Market fish; tamarind and tomato aubergine; wasabi peas
Slow braised Hayters Hill beef; mushrooms, red wine, baby onions, Salumi speck and tarragon
Our Navijots free range chicken tikka masala mango chutney, coriander and mint
Roasted chat potatoes; thyme, bangalow butter and pink salt
Steamed autumn green vegetables
Panzanella salad; Coopers Shoot tomatoes; sweet red peppers, olives and Tuscan toasted bread
Mixed leafy salad with macadamia and Mount Warning award winning honey dressing
Red quinoa; figs, goats cheese, rocket, seeds, spiced pine nut salad
Dessert; Individual Serve
Rhubarb, Davidson plum and frangipane tart, roasted apple ice cream.