Monthly Archives: December 2012

Natalie Gruzlewski awards Top Chef


The Byron Farmers Market celebrated its 10th birthday today, December 6. Ambassador for Year of the Farmer Natalie Gruzlewski, who was positively glowing with her pregnancy, was on hand to acknowledge the special people who contribute to the food industry in the Northern Rivers region.

The Byron at Byron Resort and Spa’s Head Chef Gavin Hughes was particularly acknowledged, becoming an official “Ambassador” for the Byron Farmers Market, along with Belinda Jeffrey. Hughes has long been an advocate of the Byron region’s local produce and takes resort guests on weekly tours of the Farmers Market, introducing them to the people behind the produce.

“I’ve been going to the Farmers Market every week for the past eight years” said Gavin Hughes. “A lot of the growers have evolved in terms of having more varieties. Like Donna Harper, who started selling just one type of mushroom, and Coopers Shoot Tomatoes, who now sell so many varieties including heirloom. I feel like I have grown with these people. The markets seem to get busier every year. But all the people that sell there are still the farmers themselves. It’s very authentic, very real.

“They are such a tight knit group of people. There is a deep sense of loyalty and I feel a part of that in a way now, which is really special”.

Natalie Gruzlewski is enjoying a break at the Byron at Byron Resort and Spa whilst she is in the region.

www.thebyronatbyron.com.au

Downloadable high resolution images:

Photo 1 – Natalie Gruzlewski with Gavin Hughes at the Byron Farmers Market 10th Birthday Celebration December 6
Photo 2 – Gavin Hughes, Byron Farmers Market Ambassador

North Coast National powering


Social commerce website Community Engine is helping to raise money for nine Lismore groups through their “Community Engine giveaway”. Just under $25,000 has been given already through the giveaway, and there is over $75,000 left to give.

“Lismore is an incredible community” said Community Engine’s Dean Power. “There is so much creativity and passion here”.

Lismore groups involved in the Community Engine Giveaway include Our Kids, Lismore PCYC, North Coast National, Westpac Life Saver Rescue Helicopter, Northern Rivers Roller Derby, the Stella Network and Youth Connections North Coast.

“The North Coast National is about showcasing the colour and talent of our community” said Janelle Hancock, North Coast National Exhibition Secretary. “So we’re proud to be working with Community Engine. Please click to follow us and help us keep this wonderful community asset viable and keep up to date with what’s going on with our fabulous show”.

Every time a person clicks to “follow” a group on Community Engine, that group gets $1. If they are a business they donate it and if they are a not-for-profit group they keep it. All you have to do is sign up to the giveaway and you can raise up to $5,000 for each not-for-profit group.

Community Engine offers a web presence, email, social media and networking at no cost for both individuals and groups. For those wishing to utilise the world class e-commerce facility, a fee of 6% is charged upon sale for businesses and 2.85% for not-for-profit groups. Two of the most popular functions are the database and membership management facilities. “We are about providing easy presence on the internet” said Dean Power. “There is now no excuse to be offline, it’s all rolled in and it’s free”.

Following their successful pilot in the Northern Rivers, Community Engine is now focused on how they can help small business to get the lions’ share of online sales. $16 billion is spent annually on online sales in the local economy, yet according to research by Frost and Sullivan* 75% of Australians who shop online make purchases from offshore sites, with a total of 45% of online expenditure goes overseas.

For more information go to www.communityengine.com.au call 1300 266 686 or email hello@communityengine.com

* http://www.pwc.com.au/industry/retail-consumer/assets/Digital-Media-Research-Jul12.pdf

Downloadable high resolution images:

Photo 1 – Janelle Hancock and John Gibson from the North Coast National
Photo 2 – Farmer Display at the North Coast National 2012
Photo 3 – Side Show Alley at the North Coast National 2012
Photo 4 – Community Engine’s Dean Power – photo by Carly Brown

New Years’ at Byron at Byron


Celebrate New Years’ Eve in style at Byron Bay’s most awarded venue, The Byron at Byron Resort and Spa.

Head Chef Gavin Hughes has designed a celebratory five course menu for the occasion, showcasing local specialties such as Donna Harpers smoked mushrooms, local heirloom vegetables, Nimbin Valley Dairy goats curd and of course Gerry’s wagyu beef.

“Guests love New Years’ Eve here” said Gavin Hughes. “They are inside yet outside, among the rainforest and stars, it always feels like there’s a special magic here on New Years’ Eve”.

$165 per person including five courses and complementing wines.

Bookings essential, please telephone 6639 2105 or email reservations@thebyronatbyron.com.au

New Years’ Eve Degustation Menu

A selection of canapés and signature cocktail
Smoked field mushrooms and taleggio cheese tartlets
Miniature Scotch eggs with sauce grebiche
Tartar of kingfish with native finger lime and pickled radish
Coopers Shoot tomatoes and saffron jelly, crab meat, crème fraiche and chive oil
Baby beef roulades with tiger prawns and truffle oil
House made breads

Tasmanian Ocean trout ceviche
Pickled cucumber, avocado, wasabi mayonnaise and micro purple shiso
Villa Maria Cellar Selection Sauvignon Blanc – Martinborough NZ

Butterflied Rannoch Farm Quail
Heirloom radish, smoked bacon, lambs lettuce, puffed wild rice, aged sherry and macadamia honey vinaigrette
Spinifex Rosé – Barossa Valley SA

Gerry’s Wagyu beef sirloin
Shallot purée, brisket spring roll, glazed asparagus and merlot jus
St Hallett Blackwell Shiraz – Barossa Valley SA

Nimbin goat curd cheesecake
Sparkling rose jelly, sable crumbs, raspberries and sweet basil
Margan Botrytis Semillon – Hunter Valley NSW

Downloadable high resolution images:

Photo 1 – Celebrate New Years’ Eve at The Byron at Byron
Photo 2 – The Byron at Byron’s Head Chef Gavin Hughes
Photo 3 – The Bar at The Byron at Byron